Tasting menu event at the Cavendish

About

Enjoy an evening of fine wines from Commanderie de Peyrassol, expertly paired and poured by Alban Cacaret, Manager of La Commanderie de Peyrassol and the Château Peyrassol vineyard. In collaboration, Head chef Laura de Fillipis has crafted a three-course menu by that will transport you to the sun-kissed landscapes of Provence – featuring sea bream carpaccio, lamb rump and lemon cremeux.

La Commanderie de Peyrassol was established in the 13th century by the Knights Templar. Today, it’s one of the most renowned estates in Provence. The team there are committed to quality – they manage each of their vineyards like a grand cru, and their grapes are grown organically. The Cavendish is proud to be host to this UK launch of these wines and to be the only venue in the UK to exclusively pour these cuvées from Commanderie de Peyrassol.

Price: £80
Booking link here.