Mother’s day lunch

Special dishes include a delicious Asparagus & Stilton quiche with quail’s eggs and black truffle salad (£14) or Prawn cocktail (£16) to start, followed by Red prawn & potato ravioli with prawn bisque and Datterini tomatoes – available in starter size (£17.50) or main (£26), or Fillet steak with chips and Bearnaise sauce (£43).

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