Easter Sunday specials

Easter isn’t just for the chocoholics! Bringing with it the first four-day weekend of the year, you can celebrate the arrival of Spring at Kitchen at Holmes. Head chef Stefano Motta has created a selection of special dishes on offer such as the delicious burrata for just £13 or grilled asparagus with romesco and parmesan crumble for only £13.50.

Inspired by Head Chef’s life-long travels, the Kitchen At Holmes menu features a fusion of Modern European and Mediterranean influences perfect for date nights, family meals or catch-ups with friends.


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